A diverse spread of Egyptian Mediterranean and fusion cuisine featuring a falafel burger with house-flavored fries, grilled salmon on a bed of fresh vegetable salad, a mixed kebab platter with rice, hummus, pita bread, toum garlic sauce, and a side of falafel served with tahini sauce.

Tut's Egyptian Cuisine

Serving LA's Finest Egyptian Cuisine since 2017

Exterior view of Tut's Egyptian Cuisine at 12114 West Washington Blvd, Los Angeles, CA 90066, featuring a simple facade and a decorated patio area.

Welcome to Tut's Egyptian Cuisine

Serving West LA's Finest Egyptian Cuisine since 2017

Location and Hours
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Delicious Egyptian dish known as Macarona Bechamel, featuring layers of pasta, creamy béchamel sauce, and seasoned ground meat.
Freshly prepared salmon plate featuring grilled salmon fillet served with a colorful medley of roasted vegetables, hummus, fluffy rice, and salata baladi (Mediterranean salad). A side of lemon wedge adds extra flavor.
Our beef shawarma bowl showcases tender slices of seasoned beef served over fresh salad, accompanied by grilled vegetables, and drizzled with our signature house sauce. Also available served over rice.
Pistachio baklava, a sweet and flaky pastry dessert made with layers of phyllo dough, honey, and crushed pistachios.
Vegan moussaka: Layers of tender eggplant and fluffy potatoes are married with a tangy tomato sauce in this hearty casserole.
Egyptian Goulash, a savory spinach and feta pie layered in flaky phyllo dough and baked to golden perfection.
Gyro wrap filled with tender sliced meat, fresh vegetables, and creamy sauce, served with our signature seasoned fries on the side.
Basbousa, a Middle Eastern semolina cake soaked in syrup, garnished with coconut and served in diamond-shaped pieces.